Gerald Mackerel

http://www.etsy.com/shop/miatortilla

I have 2 pairs of black socks that are not being claimed by anyone here. Is anybody missing a black pair of socks with a white Nike swoosh on them, or a black pair of dress socks with a diamond pattern?? Let me know!

Well, just wanted to say thanks to everyone for driving down another year. It was awesome to see each of you, and Felix had a blast hanging with his grands and uncles, that’s for sure. We came back to find our AC broken, but the guy came to fix it within a couple hours. Felix was hanging out in a diaper, being sponged off under the fan when he arrived. 🙂
Anyway, I know the travel was rough for most of you – I know 95 was a terror when we came up that way – I am appreciative that we don’t have to travel for vacation every year, but all of you do. It was a little less organized than I would prefer, but my grocery list got tossed on Tuesday when we heard about Grandma, and realized we were heading north. The timing felt a little strange, but I can’t think of a better way to get through that than for all of us to be together.
And finally! Kayli came! 🙂
When I get the password for pics I will post a comment.
XO

Here is the recipe if you would like to make it on your own. Truly, I am posting this so next year when I forget my cookbook I am still golden.
1/2 c chunky peanut butter
1/4 c soy sauce
1/4 c sesame oil
1 garlic clove, minced
1 T sugar
1/4 c cider vinegar
4 1/2 t hot pepper oil
1 c sour cream
3 or 4 T milk
3 lb turkey (or chicken)
Combine all ingredients except milk and meat. Thin the sauce with a little milk if necessary to make consistency of softly whipped cream.
The recipe calls for 1/2 of the sauce used as a marinade.
Serve sauce at room temp or heat on low.
Can add sugar for even sweeter sauce or a little cayenne for spicier.