Here is the recipe if you would like to make it on your own. Truly, I am posting this so next year when I forget my cookbook I am still golden.
1/2 c chunky peanut butter
1/4 c soy sauce
1/4 c sesame oil
1 garlic clove, minced
1 T sugar
1/4 c cider vinegar
4 1/2 t hot pepper oil
1 c sour cream
3 or 4 T milk
3 lb turkey (or chicken)
Combine all ingredients except milk and meat. Thin the sauce with a little milk if necessary to make consistency of softly whipped cream.
The recipe calls for 1/2 of the sauce used as a marinade.
Serve sauce at room temp or heat on low.
Can add sugar for even sweeter sauce or a little cayenne for spicier.
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